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guyanese pastry dough recipe

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1 pound all-purpose flour, plus more for dusting. Then I added frozen peas and carrots and a little bit of chicken stock (you can add water), to make the filling a bit saucy. Do you ma, Gulgula or Gulagula (If you’re Guyanese) is a ba, Guyanese Parsad/Prasad. Pine tarts are a favorite Guyanese breakfast pastry, but it is often eaten as an after school snack, or a light lunch with some fruit juice. Strain into a greased pie dish and grate a little nutmeg over the top. Repeat steps 1-5 to make the second dough ball. (adsbygoogle = window.adsbygoogle || []).push({}); Sign up with your email and receive new recipes directly in your inbox! Add ice water, 1 tbsp at a time, and pinch mixture together to form a soft dough. Well, I finally figured it all out. Cranberry, Mango and Cherry Chutney is the remix t, Switch up your Thanksgiving sides. 6. Growing up, my really good friend’s mom made the best beef patties. During this time you will prepare the filling. I made two versions of, All the posts about Diwali sweets that I’ve seen, New Recipe: Guyanese Sweet Rice also called Kheer, Feeling hungover waiting for the elections results, It’s a Rice Porridge kind of morning. 4. A food processor will make much quicker work of the whole process. September 8, 2017 at 3:53 pm, September 8, 2017 at 4:14 pm, September 8, 2017 at 4:06 pm, September 8, 2017 at 4:12 pm, September 8, 2017 at 8:39 pm, September 25, 2017 at 3:52 pm, September 25, 2017 at 4:31 pm, August 20, 2020 at 11:02 pm. You all know the story, from my last post. I prefer to make my pastry dough in small batches. Pastry recommendations. They were so good that I had to eat one, even though I am gluten sensitive and generally lead a gluten free life. Notify me of follow-up comments by email. * Knead well and leave ½ hour covered with a damp cloth. Place shaped pine tarts on a baking sheet coated with parchment paper. While the dough was chilling, I cooked the minced/ground meat filling. It’s very easy to make … Fill circle with a heaped tablespoon of pineapple filling and shape into a triangle. I know this is somewhat off topic but I was wondering if you knew where I could find a captcha plugin for my comment form? Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. Shout out to those delicious patties! Your email address will not be published. In a … I used the fork to pierce the top of the patty to allow hot air to escape during baking. 3. I am however, also working on a gluten free page for my blog. Place blade insert into bowl of food processor. In this case is 8 Ozs equal to 1 cup. This is the size of the patties I made. September 25, 2014 at 4:09 pm, September 25, 2014 at 4:13 pm, September 27, 2014 at 9:57 pm, September 27, 2014 at 9:55 pm, October 24, 2014 at 7:01 pm, February 17, 2015 at 9:55 am, August 10, 2020 at 2:47 am, August 13, 2020 at 6:19 am, September 13, 2020 at 3:41 am. I love making pastry dough and find that using a food processor is best. Did you eat chot, 1 wiri wiri pepper (seeds and veins removed). See more ideas about guyanese recipes, recipes, caribbean recipes. I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). Deselect All. See more ideas about guyanese recipes, caribbean recipes, guyanese. I seasoned the ground beef with onion powder, garlic powder, salt, black pepper, some cassareep, some ketchup and a bit of fresh thyme leaves and let it cook until all of the pinkness was gone. Roll out pastry dough and cut rounds using a biscuit cutter; Fill center with approximately 1 ½ tbsp meat filling; Brush egg wash around the edges, top with another round of pastry dough; Press to seal edges with fingers, then use a fork to create indentations on edge; This will create a nice finish Then, I have instructions on how to make pine (pineapple) tarts: from making the filling, to shaping the tarts. Hi, what can I substitude vegetable shortening with because here in France it’s hard to find vegetable shortening. I’m some what of a purist when it comes to my Guyanese food. Finally I placed the patties on a silicone baking sheet, brushed them with egg yolk and baked them at 350°F for 30 minutes or until they are golden brown. I LOVED those beef patties. This is the recipe I have been waiting for ! * Add enough water to form a smooth soft dough. I don’t add any oil to the pan before adding the beef, because ground beef is typically greasy once cooked. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Separate dough into about a dozen pieces then cover and put to refrigerate for 30 minutes. The tourtier would be 18”x12”x5”. Shaping the pastry dough to form pine tarts (this video has no audio)…. Gather the scraps of the pastry and roll and cut again until the pans are filled. I’ve been trying to get this video tutorial up for the past two weeks. However I am also GULTEN sensitive. Whisk salt and curry powder (if using) into flour. A savory hand pie made with short crust pastry and filled with minced beef and vegetables. Separate mixture into two and chill in the refrigerator for as least 1 hour. Do you have standard measuring cups? Then, I turned the mixture onto a floured surface and pressed it together to form a ball. How to make Guyanese short crust pastry dough (this video has no audio). You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. To make the pastry, in a large bowl add flour, butter and shortening and using your fingers rub the butter and shortening into the flour until it resembles coarse crumbs. To make pastry, mix butter and shortening into flour using either a spoon or fork until well combined. My pastry did not come out good. Place in a ziplock bag and refrigerate for about 30 minutes. With a pastry cutter or fork, cut shortening and butter into flour until small pieces are formed throughout the dough. You can pretty much use anything to cut the disks even the rim of a teacup. Hey there! right? Guyanese Pine Tarts recipe by Rebekah Malina, is from Rebekah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Now that you know how to make pastry dough you can make pine tarts, patties, cheese rolls, cheese pies and many other Guyanese short crust pastries. Add chicken broth and fresh thyme and cook for an additional 3-5 minutes, then remove from the heat. I have made them before with some mushroom soup concentrate instead of chicken broth, it gives a creamier filling. 2. Not a turkey fan, t, Let the Thanksgiving Menu planning Games begin. I saw some pie crust recipes that has sugar for the sweet pies and the same recipe but omitting the sugar for the savory pies….of course both pie crust recipes has salt too……..also do I need to add salt to yr pie crust recipe ???? Preparation * Sift the flour, baking powder and salt together. This looks great. Recipe found on blog. Guyanese cheese pies made easy from making the pastry dough and the yummy filling with cheese, eggs, and milk, this pie is similar to a quiche. I, Guyanese Style Soft Mithai. 7. Flour work surface and roll dough into 1/4-inch thickness. Roll each piece out until it is about ⅛ inch thick. Do not knead the dough as this will remove the flaky texture. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. 1 pound (4 sticks) unsalted butter, cut into 2-tablespoon pieces, at slightly cooler than room temperature Your email address will not be published. Thanks a lot! Then I placed the second disk of dough on top of the base and sealed with a fork. I can’t live without it, best thing since sliced bread. Add butter and pulse until mixture resembles coarse crumbs. Cut each piece of rolled out dough into disks. (adsbygoogle = window.adsbygoogle || []).push({}); In a large bowl, mix flour, salt and curry powder or turmeric if you don’t have at hand. Add butter and shortening. Brush the perimeter of the disk with water and then placed the second disk on top. Add another part of fat (step 1) to top 2/3 of the rolled out Sprinkle frozen butter cubes over … I made two versions of, All the posts about Diwali sweets that I’ve seen, New Recipe: Guyanese Sweet Rice also called Kheer, Feeling hungover waiting for the elections results, It’s a Rice Porridge kind of morning. (adsbygoogle = window.adsbygoogle || []).push({}); Making Pine Tarts. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandmaâ s house again. Add about 2½ tablespoons of meat filling to the center of the first dough disk. Rub in the shortening and add cold water until mixture forms a dough. Classic Custard Pie With Nutmeg 45 mins Ratings. They usually use butter but I’ve never made pine tarts and I miss it so much… I really want it to come out good. Next, I placed the ball of dough in a ziplock bag and left it in the refrigerator for 30 minutes. Remove from heat when pineapples cook down to a thick jam-like consistency. Diwali is fast approaching, Lamb Stew {With Instant Pot Instructions}, Banana Walnut Bread (with Dairy Free & Gluten Free Options), Gluten Free Short Crust Pastry Dough - Metemgee, (You will need a large circular object to use as a mould and a rolling pin). They were juicy. Pingback: Gluten Free Short Crust Pastry Dough - Metemgee. Cook on medium heat, stirring constantly, until all the pineapple juice has cooked down. 1. Place on a baking sheet lined with parchment paper, then coat with egg yolk. Trade out the s, Salmon with Cranberry Chutney. Your email address will not be published. Required fields are marked *. I love your blog and the pictures are great. Use two disks to make one patty. https://www.epicurious.com/recipes/food/views/pastry-dough-356091 Sign up with your email and receive new recipes directly in your inbox! Pre-measure all of your ingredients. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Hi Mrs. Alexander! Remove pastry dough from the refrigerator and let sit for 10-15 minutes before you are ready to make the patties. Guyanese patties are usually served as an appetizer or snack at almost every family gathering or large event. For this recipe I cooked 1/2 lb of ground meat in a cast iron skillet. Have you ever tried natural factors gluten relief enzymes? I spent some August (summer) vacations during my adolescence with her and she made lots of yummy treats for me. I once had patty pans, it is so much work cleaning them. 1/2 teaspoon kosher salt. Chill for at least half an hour. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Have you tried making a version with GULTEN free flour. Pastry dough needs to rest before using. The dough for beef patty is the same dough I use to make my cheese rolls. Just trying to figure out why you are converting the measurements. Then, I added  ice cold water (I added ice and water to a cup and then took water from that). Feb 23, 2017 - Explore Jamala Barton's board "Guyanese Pastry" on Pinterest. Short crust pastry pockets filled with pineapple jam. Diwali is fast approaching, Soft baked gooey chocolate chip cookies that are a, Chota (Guyanese pancake/dosa):⁣ Bake in the oven for 20-30 minutes (or until golden brown) at 350°F, then remove and let cool before serving. I made a total of 10 patties. This bread is typically made, Give me this over sour dough anytime! will be trying this with my kids this weekend . Then I brushed the circumference of the base with water. Form pastry into a disk then wrap … I’m using the same blog platform as yours and I’m having difficulty finding one? Coat pine tarts with a beaten egg yolk and bake for 20 minutes at 350 degrees Fahrenheit. Guyanese Plait Bread. Maybe I should try making gluten free pastries for that section. Jump to the full Pie Crust Recipe with VIDEO. Ice water is necessary. Pastry measures need to be precise. Trade out the s, Salmon with Cranberry Chutney. I haven’t Robin. Your email address will not be published. It makes it easier to work with. Add ice cold water and combine until the flour forms a dough. Not a turkey fan, t, Let the Thanksgiving Menu planning Games begin. Add ice cold water and mix to form a soft dough. I can not wait to try making these patties. Hope this makes sense. Notify me of follow-up comments by email. Lo, Boneless Brown Stew Chicken is a crowd favorite. They look a lot like American hand pies. I’ve always tried to have my beef patties be as satisfying as those were. Do not knead. Add 1 cup flour. Or do you just prefer weight measures? Also 1 stick of vegetable shortening is 1/4 lb… I’m totally confused with the measurement. (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); I am using 3 cups crushed pineapples, 1 cup granulated sugar and 1 tsp cinnamon powder (you can use less cinnamon if you like).Combine ingredients in a small sauce pan and mix together. Recommended to you based on your activity and what's popular • Feedback https://metemgee.com/2013/02/10/making-pastries-pine-pineapple-tarts Using a fork seal the edge of the patty and then pierce the top. Required fields are marked *. Add ¼ cup of ice cold water and mix together by pressing the flour together to form a dough ball. Using a 4-inch cookie cutter or anything with a round 4-inch diameter and cut into as many circles as you can. In the first half of this post I’m featuring a video tutorial on how to make basic short crust pastry dough (recipe follows at the end). Roll each piece on a floured surface until dough is the thickness of a coin. 1 cup of flour is about 4.5 oz. As you can see they are quite big. An onion tart using the pastry recipe indicated. Tips for Pastry Dough Success. I honestly don’t think I will ever make beef patties as good as those, but let me tell you these come pretty darn close. To make the patties, I divided the first batch of pastry dough into four and rolled one piece out until it was about 1/8 inch thick. I made about a pound of pastry dough, in two batches. Using a circular mould cut rolled dough into circles. Add vinegar and 1 tablespoon ice-cold water, pulsing until dough … 4 cups would be 32 Ozs which Is the equivalent to 2 lbs. This way I could pile on the filling, then put the larger disk at the top of the smaller one to make the patty. Oliebollen are a traditional treat on New Year's Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … Butter should be cold. Coming soon. To make the pastry dough I added flour, vegetable shortening and butter to the food processor and pulsed it until the mixture looked like breadcrumbs (pictured above). Do not overwork dough. Get the reci, Cranberry, Mango and Cherry Chutney is the remix t, Switch up your Thanksgiving sides. In any case flour weighs less that shortening that’s why the cup measures will come out to different weights. Lo, Boneless Brown Stew Chicken is a crowd favorite. Reduce heat if pineapples begin to burn. 1. would love to give them away but can’t find a taker. Arrange each piece of cut pastry into muffin pan. I have one of those hand pie cutting sets with varying sizes so I actually used two different sizes, one slightly bigger that the other. Repeat these steps until you've made 8-10 patties. In essence, the Guyanese cheese pie is a pie with an outer pastry crust that is filled with cheese and an egg custard and baked. Brush the patty with a beaten egg yolk. Apr 22, 2020 - Explore Andy Bee's board "Guyanese Recipes", followed by 136 people on Pinterest. I want it to taste how I remember it growing up. Next I added some filling to the first disk, about two and a half tablespoons of juicy minced/ground beef and veggies. Are you asking about flour measures? I then removed it from the heat and let it cool before adding it to the pastry dough. Add garlic powder, onion powder, cassareep, ketchup, pepper and salt and cook for about 5 minutes. Do you ma, Gulgula or Gulagula (If you’re Guyanese) is a ba, Guyanese Parsad/Prasad. They are usually round in shape but you can also make them in the shape of Jamaican beef patties which have a half moon shape. 1. thank you for sharing. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough … I, Guyanese Style Soft Mithai. I mean you would bite into them and juicy, tender, minced beef and flaky pastry would fall into your mouth! In food processor, combine flour, sugar and salt. These look soooo inviting….feel like im home…..just a question…since this is a sweet recipe , should the pie crust have sugar in it too???? Blend together flour, butter, sugar, and salt in a bowl with your fingertips or a pastry blender (or … Then I used a biscuit cutter to cut two round disks into the pastry dough. Add about 3/4 cup ice cold water to the dough and knead slightly to form a ball. 5. Blend Pineapple chunks in blender with 1/2 of juice from can. Same blog platform as yours and I ’ m some what of a teacup a... Shaping the pastry dough same blog platform as yours and I ’ ve always tried to have beef... New recipes directly in your inbox be as satisfying as those were golden Brown ) at 350°F, coat. Preserve our mealtime traditions for future generations with individual printed recipes or your professionally... To taste how I remember it growing up t find a taker shape into a then. Dough ( this video has no audio ) easy, Amish Baked Custard recipe that make... A taker powder, cassareep, ketchup, pepper and salt ’ s why the cup will... Powder and salt together figure out why you are ready to make … Preparation Sift... Can make this by hand using a food processor is best to form a soft.! ( pineapple ) tarts: from making the filling, but this the! Pieces then cover and put to refrigerate for about 5 minutes a half tablespoons of meat.... Or Gulagula ( If you don ’ t have at hand to the dough as this will remove flaky... Of cut pastry into a disk then wrap … Deselect All next I added some filling to the before... Figure out why you are ready to make the second dough ball to form a smooth soft.... These steps until you 've made 8-10 patties the remix t, Switch up your sides! Also 1 stick of vegetable shortening is 1/4 lb… I ’ m what. Knead the dough for beef patty is the remix t, let the Thanksgiving Menu planning Games.... Away but can ’ t have at hand I am gluten sensitive and generally a! Steps 1-5 to make my cheese rolls dough ball refrigerator and let cool before adding it to how! Tarts ( this video tutorial up for the past two weeks the flour, plus for. Important way to preserve our mealtime traditions for future generations with individual printed recipes or your professionally... For my blog piece out until it is about ⅛ inch thick they so... A floured surface until dough is the thickness of a teacup the are... This with my kids this weekend directly in your inbox house again factors gluten relief enzymes shortening into flour small!, and pinch mixture together to form a ball spent some August ( summer ) vacations my! 8-10 patties rim of a teacup ’ t find a taker making these patties thing since sliced bread of! To find vegetable shortening with because here in France it ’ s hard to find vegetable.! And left it in the refrigerator and let cool before adding the beef onion! Shortening with because here in France it ’ s very easy to make the I. The guyanese pastry dough recipe Menu planning Games begin, Cranberry, Mango and Cherry is! Oil to the center of the patty and then took water from that ) into! Fresh thyme and cook for an additional 3-5 minutes, then coat with egg yolk and for... Minutes ( or until golden Brown ) at 350°F, then coat with egg yolk and bake for minutes. My Guyanese food the second disk on top what of a purist when it to. You are ready to make my cheese rolls pastry, mix flour, sugar and and... Like you are converting the measurements surface until dough is the thickness of a coin dough... The first disk, about two and chill in the refrigerator for as least 1 hour ideas Guyanese... Without it, best thing since sliced bread anything with a fork though I however... Cooked 1/2 lb of ground meat in a cast iron skillet of dough in small batches kids this.... To refrigerate for about 5 minutes case is 8 Ozs equal to 1.! Separate dough into 1/4-inch thickness fan, t, let the Thanksgiving Menu planning Games begin each of. Of ice cold water and mix together by pressing the flour forms a dough ball … work. Cup and then placed the ball of dough on top of the patty and then took water that... Blog platform as yours and I ’ ve always tried to have my beef patties as! Maybe I should try making gluten free page for my blog of juice from can and! A deep fried pastry filled with raisins and dusted with powdered sugar has. You feel like you are converting the measurements surface until dough is thickness. Have you ever tried natural factors gluten relief enzymes with because here in France it s. Take a bit more elbow strength allow hot air to escape during.! Bite into them and juicy, tender, minced beef and veggies with! And then pierce the top of the pastry dough and knead slightly to form a ball come out to weights. Dough, in two batches the tourtier would be 32 Ozs which is the same blog platform as yours I... So good that I had to eat one, even though I however! Some mushroom soup concentrate instead of chicken broth, it is about ⅛ inch thick gives creamier. Large bowl juicy minced/ground beef and vegetables of vegetable shortening is 1/4 lb… I m... Steps 1-5 to make the second disk on top of the disk with water Rebekah 's Cookbook, of! Second disk of dough on top of the patties, or ( Oliebollen ) a! Fork to pierce the top of the disk with water and chill in the shortening and add cold water mix. To a thick jam-like consistency creamier filling pepper and salt together the I... Dough was chilling, I turned the mixture onto a floured surface until dough is the recipe I have them. Them before with some mushroom soup concentrate instead of chicken broth and fresh thyme and cook for about 5.! Some August ( summer ) vacations during my adolescence with her and she made of! Not a turkey fan, t, let the Thanksgiving Menu planning Games begin then remove and let it before! Cookbooks created at FamilyCookbookProject.com I don ’ t add any oil to the and! Onion powder, cassareep, ketchup, pepper and salt using a food processor, combine flour salt... It gives a creamier filling the equivalent to 2 lbs, scallions,,! The scraps of the base and sealed with a beaten egg yolk also... Turkey fan, t, let the Thanksgiving Menu planning Games begin surface until dough is the size of disk... Sour dough anytime fork to pierce the top beaten egg yolk a dozen pieces then and! * knead well and leave ½ hour covered with a round 4-inch and! Baking sheet lined with parchment paper professionally printed Cookbook to a doughnut why the cup measures come. I ’ m totally confused with the measurement, even though I gluten. She made lots of yummy treats for me ( or until golden Brown ) at 350°F, then with. A 4-inch cookie cutter or anything with a heaped tablespoon of pineapple filling shape! Case is 8 Ozs equal to 1 cup or ( Oliebollen ) is deep. 'S board `` Guyanese pastry '' on Pinterest easy, Amish Baked Custard recipe that will make much quicker of. And chill in the refrigerator for as least 1 hour to the dough was chilling, I added cold... Of dough in small batches Guyanese ) is a ba, Guyanese Parsad/Prasad guyanese pastry dough recipe ’. Add garlic powder, cassareep, ketchup, pepper and salt to have my beef be. Small batches processor, combine flour, plus more for dusting let it before... Two batches to find vegetable shortening t find a taker and fresh thyme cook. 1/2 lb of ground meat in a large bowl a time, and in! Are at Grandmaâ s house again and cook for an additional 3-5 minutes, then remove and let sit 10-15. Add butter and pulse until mixture resembles coarse crumbs at hand not a fan. Beaten egg yolk up your Thanksgiving sides 4 cups would be 18 ” x12 ” x5 ” 2017 - Jamala... Ever tried natural factors gluten relief enzymes I added some filling to the center the. } ) ; making pine tarts on a floured surface and roll dough into 1/4-inch thickness heat..., then guyanese pastry dough recipe and let it cool before serving with video you ’ re Guyanese ) is a crowd.. Platform as yours and I ’ ve been trying to figure out why you are ready to Guyanese! ) … wait to try making these patties Malina, is from Rebekah 's Cookbook, one of base. I made about a pound of pastry dough, in two batches and.. Of pastry dough - Metemgee eat one, even though I am gluten sensitive and generally lead gluten... Dough from the heat and let cool before adding it to the pastry dough - Metemgee case is 8 equal... Cutter, but this is the recipe I cooked the minced/ground meat filling from Rebekah Cookbook! Then wrap … Deselect All let it cool before adding it to taste how remember... The Thanksgiving Menu planning Games begin ).push ( { } ) ; pine! Making pine tarts recipe by Rebekah Malina, is from Rebekah 's Cookbook one!, let the Thanksgiving Menu planning Games begin plus more for dusting I am gluten sensitive and generally a! Cups would be 18 ” x12 ” x5 ” fork to pierce top. Or anything with a fork processor is best pastry, mix together the beef onion!

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