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CHEMICAL COMPOSITION OF LEMON (CITRUS LIMON) AND PEELS ITS CONSIDERATIONS AS ANIMAL FOOD @inproceedings{Janati2012CHEMICALCO, title={CHEMICAL COMPOSITION OF LEMON (CITRUS LIMON) AND PEELS ITS CONSIDERATIONS AS ANIMAL FOOD}, author={S. S. F. Janati and H. Beheshti and J. Feizy and N. K. Fahim}, year={2012} } Chemical Composition and Skin Protective Effects of Essential Oil Obtained from Ginger (Zingiber officinale Roscoe) Journal of Essential Oil Bearing Plants: Vol. The name ginger is said to be derived from the Gingi district in India, where tea made from ginger is used for stomach upsets. The phytochemistry, proximate composition and medicinal properties of ginger (Zingiber officinale) were investigated. Corpus ID: 30285382. Chemical Analysis of Essential Oil of Ginger (Zingiber officinale)Misbah Sultan , Haq Nawaz Bhatti and Zafar Iqbal : Abstract: The present project was undertaken to evaluate the quality of ginger rhizomes imported from China and Thailand, on the basis of their essential oil content and composition. Zingiber officinale Roscoe is commonly used in food and pharmaceutical products but can also be used in cosmetics and daily necessities. The oil and free fatty acid composition of oats and groats. Chemical composition and physicochemical properties 1007 Table 1. Spices are the building blocks of flavor in foods. The high‐performance liquid chromatography analysis revealed gingerol to be the major compound of the oleoresin and accounted to 12.8 ± 0.5%. It is botanically correct to refer to ginger as a rhizome rather than a root. Zingiber officinale is the botanical name of ginger. This research work was focused on two important spices, i.e., ginger and cumin. The chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined. Journal of Agriculture Science, Cambridge, 45, 411–18. Abstract. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Chemical constituents and therapeutic properties of Ginger essential oil: The major chemical components of Ginger essential oil are camphene, a-pinene, b-pinene, zingiberene, geraniol, borneol, neral, geranyl acetate, 1,8-cineole, citral, b-bisabolene, linalool, nerol, geranial and y-terpineol. The resulting powdered sample was subjected to phytochemical tests. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review Food Chem. 6, pp. It can be produced in many countries but it does best in moist, tropical conditions. GINGER by Martha Whitney. Ginger oil displays considerable compositional diversity, but is typically characterized by a high content of sesquiterpene hydrocarbons, including zingiberene, ar-curcumene, β-bisabolene, and β-sesquiphellandrene. The oleoresin comprised rich fraction of 52.4 ± 0.6 mg GAE/g and exhibited 77.66 ± 0.8% antioxidant activity. So, this study was designed to evaluate the chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). Antioxidant assays such as free radical scavenging activity, reducing power and total antioxidant activity were carried out for ethanol, … 296 Natural Product Radiance Vol 2(6) November-December 2003 Article Medicinal properties of Ginger (Zingiber officinale Rosc. Results obtained from the analysis of twenty six varieties of ginger showed that volatile oil, acetone extract, crude fibre and starch content varied from 1 to 2.7, 3.9 to 9.3, 4.79 to 9.8 and 40.4 to 59 per cent respectively. I. Sasidharan and A. Nirmala Menon, “Comparative chemical composition and antimicrobial activity fresh & dry ginger oils (zigiber officinale roscoe),” International Journal of Current Pharmaceutical Research, vol. Ginger and cumin both are recognized for their antioxidant properties. Materials and Methods Plant material The dry rhizomes of ginger plant were collected from herbs 2. Chemical composition of ginger essential oil Ginger oil's yield is varying from 1.0 to 3%, depending upon the source of rhizomes [9]. The chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined. View at: Google Scholar Ginger (Zingiber officinale) is a well-known and widely used herb, which contains several interesting bioactive constituents and possesses health-promoting properties.The proximate, mineral, antinutrient, amino acid, and phytochemical components of two varieties of ginger (Zingiber officinale) were investigated.Amino acid composition was determined using standard analytical techniques. ginger are the most sortafter ginger in the international - market though the whole dry ginger commands higher price because of the longer time it takes for the product to get dried-up and ready for sales. Fresh ginger slices were successfully dried from initial moisture content of 70% to 18 %. Another study on the ginger essential oil showed that it is rich in monoterpenoid compounds with camphene, geranial and geranyl acetate as main constituents [6] . Hutchinson, J.B. and Martin, H.F. (1955a) The chemical composition of oats. This research work was focused on two important spices, i.e., ginger and cumin. In recent years, many scholars have studied the chemical composition of Zingiber officinale Roscoe; therefore, it is necessary to comprehensively summarize the chemical composition of Zingiber officinale Roscoe in one article. Ginger oil, obtained by steam distillation of the rhizome of Zingiber officinale Roscoe, is used in the beverage and fragrance industries. Data on maturity studies showed that the volatile oil, acetone extract and crude fibre content in ginger varieties increased steadily from September to December. Ginger is a spice and medicinal plant gaining attention in the pharmaceutical, food and chemical industries. The hydro-distilled essential oil of ginger (Zingiber Officinale Roscoe) rhizomes of commerce from three different geograhical locations in India, viz. The various chemical components identified in the essential oils of officinale are Zingiber shown in Table 2, oxygenated monoterpenes were the dominant constituents in the Z. officinaleoil (10 compounds, 92.12%) of which citral (2, 6octadienal, 3, 7- … Ginger and cumin both are recognized for their antioxidant properties. A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger ( Zingiber officinale ) and Cumin ( Cuminum cyminum ) I. Ginger composition before drying were 1.81% ash, 7.85% fat, 3.06% protein, 9% fiber, and 8.18% carbohydrate. 2016 Nov 15;211:41-50. doi: 10.1016/j.foodchem.2016.05.029. Chemical and antioxidant parameters of dried forms of ginger rhizomes Aicha Jelleda, Ângela Fernandesb, Lillian Barrosb, Hassiba Chahdourab,c, Lotfi Achourc, Isabel C.F.R. Chemical composition of ginger oil . This site brought to you by The School of Natural Healing & Christopher Publications. So, this study was designed to evaluate the chemical composition and antioxidant activity of ginge … The aim of this study was to determine the chemical composition and antimicrobial activity for different extracts of ginger by investigating its effects on inhibition of biological activity of bacteria and fungi. The antioxidant components analysed were polyphenols, vitamin C, β carotene, flavonoids and tannins. 1.1 Economic and Social Impact of Ginger In the 1980s, ginger world production was estimated at 100,000 t, but because of the several Google Scholar 2, pp. The oil is extracted by means of steam distillation from the unpeeled or dried, ground-up root (rhizome) of the plant, and can yield about 2 - 4 % oil. Ginger oleoresin was extracted from ginger rhizomes (Zingiber officinale) using acetone. 1! A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger ( Zingiber officinale ) and Cumin ( Cuminum cyminum Extraction And Chemical Compositions of Ginger (Zingiber Officinale Roscoe) Essential Oils As Cockroaches Repellent 1Azhari H. Nour, 2Sook S. Yap, 3Abdurahman H. Nour 1International University of Africa, Faculty of Pure and Applied Sciences, 12223, Khartoum, Sudan The high-performance liquid chromatography analysis revealed gingerol to be the major compound of the oleoresin and accounted to 12.8 ± 0.5%. These were dried in an air-circulating oven and milled into fine powder using a mechanical grinder. The analysis of the results of proximate composition showed that the moisture content of ginger reduced after oven drying while Extraction. Chemical Analysis of Red Ginger (Zingiber officinale Roscoe var rubrum) Essential Oil and Its Anti-biofilm Activity against Candida albicans Tristia Rinandaa,*, Rizki Puji Isnandaa and Zulfitrib aDepartment of Microbiology, Faculty of Medicine, Syiah Kuala University, Aceh, Indonesia 23111 b Department of Biology, Faculty of Medicine, Syiah Kuala University, Aceh, Indonesia 23111 (2018). Chemical composition Ginger oleoresin was extracted from ginger rhizomes (Zingiber officinale) using acetone. The rhizomes of ginger were collected, washed with water and chopped into tiny pieces. Chemical and physicochemical properties of squash (Cucurbita moschata). ! Nutrient composition of Ginger root powder (Per 100g) obtained by chemical analysis is as follows moisture was found to be 13.3%, Ash was found to be 4.05g, the amount of Protein was 6.08g, fat was 3.6g, the amount of Crude Fiber was 20.1g, Energy was 214.12Kcal, Carbohydrate was 39.35g, Iron was Epub 2016 May 6. 21, No. )Samir Malhotra1 and Amrit Pal Singh2* 1Department of Pharmacology PGIMER, Chandigarh 2Super Specialty Division, Ind-Swift Lab, Chandigarh *Correspondent author, E-mail: amritpal2101@yahoo.com Abstract The medicinal plants find application in pharmaceutical, cosmetic, CHEMICAL CONSTITUENTS OF GINGER. The species under study is Sub Himalayan ginger cultivars namely gorubathane, shingboi and thingria, the chemical composition of these gingers not yet studied so far. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The antioxidant components analysed were polyphenols, vitamin C, β carotene, flavonoids and tannins. In this study, the chemical composition of F‐Ginger oil and V‐Ginger oil was first compared by GC‐MS, and then their ethanol extracts were further analyzed using the UPLC‐QTOF‐MS/MS. Ginger is utilized widely as a spice, for pickles, candies and as a medicinal herb. Spices are the building blocks of flavor in foods. The analysis result indicates that the some constituents have changed after processing, such as a small amount of monoterpene generated or some terpene content changes. 40–43, 2010. 1542-1549. In addition to the es-sential oil's yields, the chemical compositions of ginger oils are affected from the source of rhizome, freshness Ferreirab,*, Hassen Ben Cheikha aLaboratoire d’Histologie et de cytogénétique et maladie de l’enfant UR12ES10, Faculté de Médecine, Université de Monastir, Tunisie. 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